By Natasha's Kitchen
Chicken Mango Avocado Salad
Instructions
Prep:20minCook:10min
This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor take this mango salad over the top! The sweet and tangy honey vinaigrette couldn't be easier!
Updated at: Thu, 21 Nov 2024 12:26:27 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories406.9 kcal (20%)
Total Fat32.7 g (47%)
Carbs16.1 g (6%)
Sugars9.8 g (11%)
Protein15.4 g (31%)
Sodium471.4 mg (24%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbchicken breasts
½ tspgarlic salt
or to taste
⅛ tspblack pepper
or to taste
2 tspolive oil
6 cupsromaine lettuce
rinsed, chopped and spun dry
½ cupcherry tomatoes
halved
0.5english cucumber
sliced
1mango
pitted, peeled and diced
1avocado
pitted, peeled and diced
0.5purple onion
small, thinly sliced
¼ cupcilantro
chopped
½ cupsliced almonds toasted
for topping
½ cupextra virgin olive oil
3 Tbspapple cider vinegar
2 tspdijon mustard
2 tsphoney
1garlic clove
1 tsp minced
1 tspsea salt
¼ tspblack pepper
or to taste
Instructions
View on Natasha's Kitchen
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Notes
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0 disliked
Delicious
Fresh
Go-to
Easy
Under 30 minutes
BUSSIN BUSSIN MAN THIS WAS SO GOOD AND EASY TO MAKE!!! I changed a couple ingredients in the salad dressing and used apple+honey spiced balsamic instead of apple cider vinegar and used golden syrup instead of honey which weirdly worked REALLY well. I also added a bit of chinise five spice to the chicken before frying it which was AMAZING before tossing it all in a big bowl so so delicious
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