Israeli Couscous Salad

Name: Israeli Couscous Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 cup dry Israeli couscous; 15 cherry tomatoes (finely chopped); 1 small cucumber (finely chopped); 1 handful fresh basil leaves (finely chopped); 10 artichoke heart quarters; 1/2 small purple onion (finely chopped); 1/2 cup kalamata olives (halved); 1 thumb vegan feta cheese; 1 tsp olive oil; 1 tsp balsamic vinegar; 1 tsp salt; 1/2 tsp black pepper (ground)