Beet Hummus

Name: Beet Hummus
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1 large red beet, (scrubbed and dried (or use 1 can of beets)); Kosher salt; 1 (15.5 ounce) can chickpeas, (drained and rinsed); 3 tablespoons tahini paste; 1 small garlic clove, (chopped); 1/2 lemon, (juiced, plus more to taste); 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon sumac ((optional)); 2 ice cubes, (plus more if needed); Extra virgin olive oil, (for drizzling); Crumbled feta cheese, (for garnish (optional)); Chopped parsley, (for garnish (optional)); Pita chips; Pita bread; Raw veggies ((carrot sticks, endive spears, bell pepper wedges, sliced cucumbers))

Instructions

Prep:10minCook:45min

This easy beet hummus is bright in flavor and color. Hints of sweetness from the beets, tangy lemon, garlic, and warm spices are blended together for a healthy nutrient-packed dip great for an appetizer or snack to share! The hot pink color makes it a real showstopper. Kick it up a notch by adding a little salty feta.

Updated at: Fri, 22 Nov 2024 05:31:00 GMT