Moroccan Shrimp Bowl

Name: Moroccan Shrimp Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Moroccan, African
Ingredients: 1 pound Gulf Shrimp; 1/4 teaspoon paprika; 1/4 teaspoon garlic granules; 1/4 teaspoon Turmeric; 1/4 teaspoon sumac; Salt to taste; 1/2 cup Peas; 2 Zucchini; 2 Bell Peppers; 1/4 teaspoon tumeric; 1/4 teaspoon cumin; 1/4 teaspoon sumac; 1/4 teaspoon ground ginger; 1/4 teaspoon truffle seasoning (optional); 1/4 teaspoon paprika; Salt to taste; 1 cup Jasmine Rice or couscous; Saffron; Hummus; Pita

5 steps

Prep:5minCook:15min

Moroccan cuisine is rich in history and cultural influence. The origin of Moroccan cuisine can be traced back to 7th century BC and its greatly influenced by Mediterranean, Berber, French and Spanish flavors. Traditional methods of cooking are usually "wet" like stews or Tagine. However, many dishes also include grilled meats and seafood. No matter the method, what really makes this cuisine are the spices like saffron, turmeric, sumac, ginger, paprika, cumin, and garlic. (All of which are featured in this original recipe for a delicious and juicy Moroccan style shrimp bowl.) While rice is rarely eaten, perhaps as little as once a year, this recipe can use rice –Spanish style– if you don't have any couscous on hand!

Updated at: Thu, 17 Aug 2023 10:37:26 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories323.9 kcal (16%)

Total Fat2.6 g (4%)

Carbs55.8 g (21%)

Sugars5.5 g (6%)

Protein19.7 g (39%)

Sodium401.5 mg (20%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Preheat oven to 425F.

OvenPreheat

Step 2

Put 1 1/2 cups of rice in a pot with water and saffron. Cook until rice is done and fluff with a fork.

Step 3

Meanwhile, chop vegetables and add to a large pan with a drizzle of olive oil. Season with turmeric, cumin, sumac, ground ginger, truffle seasoning (optional), and paprika. Sauté until vegetables are tender.

Step 4

Pat shrimp dry and season with paprika. garlic granules, turmeric, and sumac. Spread evenly on a baking sheet and cook for about 8 minutes.

Step 5

Serve by placing a portion of rice or couscous in a bowl, top with vegetables and shrimp. Serve with a side of hummus and pita. Enjoy!

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