By simplyhappyfoodie.com
Instant Pot Chicken Taco Soup
Instructions
Prep:15minCook:4min
Instant Pot Chicken Taco Soup is a true dump and start one-pot meal. This is a zesty and flavorful soup, with tender chicken breast, beans, and veggies. Make this soup so in under an hour!
Updated at: Fri, 21 Aug 2026 00:07:08 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories348.9 kcal (17%)
Total Fat11.6 g (17%)
Carbs37.3 g (14%)
Sugars8.4 g (9%)
Protein23.4 g (47%)
Sodium1246.5 mg (62%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 1 oztaco seasoning
packets, divided
2 x 8 ozchicken breasts
1 x 15 ozcan black beans
drained and rinsed
1 x 15 ozcan red kidney beans
drained and rinsed
1 x 15 ozcan garbanzo beans
drained and rinsed
1 x 14 ozcan diced tomatoes
with juice
1 x 10 ozcan Diced Tomatoes and Green Chiles
such as
1 x 14 ozcan Chicken Broth
low sodium
1 x 15 ozcan corn
drained, or 2 cups frozen
sour cream
avocado
tortilla chips
cilantro
fresh lime juice
shredded cheddar cheese
jalapeños
sliced
Instructions
View on simplyhappyfoodie.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
