Instant Pot Chicken Taco Soup

Name: Instant Pot Chicken Taco Soup
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Cuisine: Mexican
Ingredients: 2 (1 oz) packets Taco Seasoning, (divided); 2 (8 oz) Chicken Breasts; 1 (15 oz) can Black Beans, (drained and rinsed); 1 (15 oz) can Red Kidney Beans, (drained and rinsed); 1 (15 oz) can Garbanzo Beans, (drained and rinsed); 1 (14 oz) can Diced Tomatoes, (with juice); 1 (10 oz) can Diced Tomatoes and Green Chiles (such as Rotel®); 1 (14 oz) can Chicken Broth, (low sodium (1 ¾ cups)); 1 (15 oz) can Corn, (drained (or 2 cups frozen)); Sour Cream; Avocado; Tortilla Chips; Cilantro; Fresh Lime Juice; Shredded Cheddar Cheese; Sliced Jalapeños

Instructions

Prep:15minCook:4min

Instant Pot Chicken Taco Soup is a true dump and start one-pot meal. This is a zesty and flavorful soup, with tender chicken breast, beans, and veggies. Make this soup so in under an hour!

Updated at: Mon, 25 Nov 2024 08:34:38 GMT