Spinach Pesto Gnocchi with Sautéed Asparagus & Brown Butter

Hearty, pillowy gnocchi pair beautifully with pesto, a versatile green sauce from Italian cuisine. Before tossing our gnocchi with a fresh pesto of spinach, almonds, capers and more, we’re sautéing them (alongside asparagus) in a pan of browned butter, for a layer of rich, nutty flavor. Their tender bite finds a delicious counterpoint in the delicate crunch of the asparagus.

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