Harissa-crumbed fish with lentils & peppers

For our taste, this was really bland and came out quite dry. I wouldn’t make this again

Liked fish not lentils.

Something wrong with the ingredients, we had a whole bowl of breadcrumb mix leftover? Needs a sauce too. We added chopped cherry tomatoes to the lentil mix which helped with the overall dryness of the dish. A plain pasta-type sauce (tomato and garlic with basil) works nicely with the flavours

Used Hake instead of cod as was cheaper. The dish is transformed when served with tartare sauce.

The crumb was great, basa may not have been a good substitute as quite bland. The lentils were great!