By noracooks.com
Vegan Bulgogi (Korean BBQ Beef)
Instructions
Prep:5minCook:20min
This smoky, sweet, and savory Vegan Bulgogi (Korean BBQ Beef) is easy to make, flexible, and uses pantry-staple ingredients. Just throw everything in a skillet, serve over rice, and you’re done!
Updated at: Sat, 05 Sep 2026 01:31:35 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories401.2 kcal (20%)
Total Fat14.7 g (21%)
Carbs50.7 g (19%)
Sugars12.8 g (14%)
Protein16.9 g (34%)
Sodium656.1 mg (33%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
12 ouncesbeef mince substitute
or beyond
1onion
small, thinly sliced
4 tablespoonslow sodium soy sauce
¼ cupbrown sugar
packed
1 tablespoonagave
1 tablespoontoasted sesame oil
4garlic cloves
large, minced
½ teaspoonground ginger
½ teaspoondried red chili flakes
or more to taste
¼ teaspoonground black pepper
2 teaspoonssesame seeds
4 cupswhite rice
cooked, or brown
½ cupgreen onions
chopped
Instructions
View on noracooks.com
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