Jamaican Curry Chicken

Name: Jamaican Curry Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Caribbean
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts (cut into 1-inch pieces (about 2 breasts)); 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 medium yellow onion (finely chopped); 1 red bell pepper (very finely chopped*); 2 jalapeno peppers (very finely chopped*); 3 cloves garlic (minced (about 1 tablespoon)); 1 teaspoon minced fresh ginger; 3 1/2 tablespoons curry powder; 1 teaspoon turmeric; 3/4 teaspoon allspice; 1/4 teaspoon cayenne pepper (plus additional to taste*); 2 medium Yukon gold potatoes (peeled and diced); 1 15-ounce can light coconut milk; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons white wine vinegar; 1 teaspoon hot sauce (plus additional to taste*); Chopped fresh cilantro; Prepared brown rice (quinoa, or cauliflower rice, for serving)

Instructions

Prep:15minCook:40min

A Jamaican curry chicken recipe made with coconut milk, potatoes, and everyday spices you can find at any grocery store. Authentic flavor and easy prep!

Jamaican Curry Chicken

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

You may also like