By Myriad Recipes
Zhoug-Inspired Rigatoni
4 steps
Prep:5minCook:10min
Landing somewhere in-between Italy and the Middle-East, this is my Zhoug-Inspired Rigatoni and it's a quick and easy pasta dish that I think you'll love!
Updated at: Thu, 21 Nov 2024 08:52:46 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories909.7 kcal (45%)
Total Fat65.9 g (94%)
Carbs67.9 g (26%)
Sugars5.5 g (6%)
Protein17.2 g (34%)
Sodium438.7 mg (22%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place your rigatoni in a pan of salted boiling water. Cook to packet instructions until al dente, then drain and set aside.
Step 2
Meanwhile, blend your parsley, coriander, green chilli, garlic, ground cumin, lemon, olive oil, parmesan, walnuts, a pinch of salt and grind of pepper until smooth. Taste and season accordingly.
Step 3
Place a large frying pan on medium heat and add in the butter. Once melted, add in your cooked and drained pasta followed by your zhoug-inspired sauce. Give everything a good mix until the pasta is fully coated.
Step 4
Serve up onto your plates and garnish with finely chopped walnuts, parsley, red chilli, and a sprinkling of parmesan. Enjoy!
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