Wagamama Pad Thai Recipe

Name: Wagamama Pad Thai Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 5½ oz rice noodles; ½ leek (finely sliced); ½ red onion (finely sliced); 2 oz tofu (fried); handful beansprouts; 1 tbsp fresh ginger (grated); 1 garlic clove (grated); 1 egg (whisked); splash vegetable oil; 1 tbsp malt vinegar; 3 tbsp sugar; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 pinch of salt; 1 tbsp ketchup (heaped); 2 tsp tamarind paste; 1 fresh red chili (sliced); 1 tbsp peanuts (crushed); 1 sprig cilantro; 1 pinch chili flakes (dried); ¼ lime; 1 sprig mint (thinly sliced)