Vegan Ground Beef Recipe with Mushrooms & Lentils

Name: Vegan Ground Beef Recipe with Mushrooms & Lentils
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup dry beluga lentils; 1 red onion (minced); 3.5 oz shitake mushrooms (minced); 3/4 cup minced walnuts; 1 tbsp tomato paste; 1 tbsp tamari; 2 tbsp water; 2 tbsp nutritional yeast; 2 tsp garlic powder; 1 tsp smoked paprika; 1 tsp ground cumin; 1/4 tsp ground black pepper

Instructions

Prep:5minCook:15min

This vegan lentil ground beef recipe is easy to make with whole-food ingredients and is the most delicious vegan ground meat ever. Use this mushroom ground beef recipe as a substitute for hamburger meat in all your favorite recipes. Skip the beef crumbles and use this plant-based alternative that's full of umami flavor with the taste and texture similar to real meat!

Updated at: Sun, 21 Jun 2026 01:30:45 GMT