Corn Chowder

Name: Corn Chowder
Cuisine: American
Ingredients: ½ tablespoon extra-virgin olive oil; ½ cup diced onion; 4 cups Vegetable Broth or water (see Recipe Notes); 1 pound Yukon Gold or Russet potatoes, peeled and diced (about 3 cups); 1 clove garlic, minced; 1 teaspoon dried parsley flakes; ½ teaspoon salt; 1/8 teaspoon pepper; 3 ½ cups fresh corn kernels; ½ cup unsweetened almond, rice, or soy milk