Mongolian Beef with Rice and Steamed Orange Cake

Name: Mongolian Beef with Rice and Steamed Orange Cake
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 40 min
Cuisine: Asian, Chinese
Ingredients: 4 oz unsalted butter; 6 tbsp orange marmalade; 2 tbsp honey; 1 orange, preferably organic; 2 ½ oz raw almonds; 4 oz sugar; 4 oz all-purpose flour; 2 large eggs; ½ tsp baking powder; ½ tsp vanilla extract; ¼ tsp baking soda; ⅛ tsp salt; 1 tsp sesame oil; 6 green onions; 5 garlic cloves; 1 oz ginger; 30 oz water; 3 ½ oz hoisin sauce; 2 ½ oz soy sauce, light; 2 oz brown sugar; 2 oz Chinese cooking wine; 6 oz jasmine rice; 12 oz broccolini; 28 oz prime beef sirloin; 1 tbsp all-purpose flour; 3 green onions