Beef and Potato Hash with Red Pepper and Feta

Name: Beef and Potato Hash with Red Pepper and Feta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American, Mediterranean
Ingredients: 500 grams lean ground beef ((1.1lbs)); 4 cups potatoes (800grams (2lbs) finely cubed); 1 red pepper (finely diced); 3 shallots (finely diced); 1 jalapeno pepper; 2 teaspoons vegetable oil; 2 teaspoons summer savory (or thyme); 1.5 teaspoons salt; 0.5 teaspoon ground cumin; 1 teaspoon black pepper; 1 cup water; 0.5 cup feta cheese (crumbled); 0.5 cup cilantro (rough chopped); 0.25 cup red onion (finely sliced)