French Potato and Green Bean Salad
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By cooking.nytimes.com
French Potato and Green Bean Salad
Instructions
Cook:1h
Updated at: Thu, 21 Nov 2024 12:25:42 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
31
High
Nutrition per serving
Calories432.7 kcal (22%)
Total Fat24.6 g (35%)
Carbs42.2 g (16%)
Sugars5.8 g (6%)
Protein13.3 g (27%)
Sodium456.9 mg (23%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundspotatoes
medium, like Yukon Gold or Yellow Finn
salt
pepper
1bay leaf
1thyme sprig
large
3garlic cloves
smashed to a paste with a little salt
1 tablespoonanchovy
chopped
1 tablespooncapers
chopped
2 teaspoonsdijon mustard
4 tablespoonswhite wine vinegar
⅓ cupextra virgin olive oil
1 poundFrench beans
small, or small romano or wax beans
4eggs
large
1 tablespoonchives
thinly sliced
2 tablespoonsparsley
roughly chopped
2 tablespoonsbasil
roughly chopped
6anchovy fillets
optional, for garnish
8 ouncesarugula
optional
Instructions
View on cooking.nytimes.com
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