French Potato and Green Bean Salad
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By cooking.nytimes.com
French Potato and Green Bean Salad
Instructions
Cook:1h
Updated at: Sat, 07 Feb 2026 06:32:45 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories415.4 kcal (21%)
Total Fat24.5 g (35%)
Carbs38.7 g (15%)
Sugars6.2 g (7%)
Protein12.4 g (25%)
Sodium384.4 mg (19%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundspotatoes
medium, like Yukon Gold, or Yellow Finn
salt
pepper
1bay leaf
1thyme sprig
large
3garlic cloves
smashed to a paste with a little salt
1 tablespoonanchovy
chopped
1 tablespooncapers
chopped
2 teaspoonsdijon mustard
4 tablespoonswhite wine vinegar
⅓ cupextra virgin olive oil
1 poundFrench beans
small, or small romano or wax beans
4eggs
large
1 tablespoonchives
thinly sliced
2 tablespoonsparsley
roughly chopped
2 tablespoonsbasil
roughly chopped
6anchovy fillets
optional, for garnish
8 ouncesarugula
optional
Instructions
View on cooking.nytimes.com
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