Chinese-Style Sweet & Sticky Pork With Rice
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By gousto.co.uk
Chinese-Style Sweet & Sticky Pork With Rice
Instructions
Cook:20min
For a sticky stir-fry served over rice, you'll sizzle pork mince with crisp pepper and mangetout in a sweet, gingery sauce. Garnish with toasted sesame seeds, spring onion and chilli for a kick.
Updated at: Mon, 17 Mar 2025 00:33:09 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
35
High
Nutrition per serving
Calories628.6 kcal (31%)
Total Fat26.6 g (38%)
Carbs66.9 g (26%)
Sugars4.1 g (5%)
Protein29.7 g (59%)
Sodium1216.7 mg (61%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on gousto.co.uk
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