Weeknight Sticky Honey Garlic Meatballs

I used frozen meatballs… Quick and delicious!

Doubled the soy/honey sauce recipe since used 2.5 lb meat. Instead of meatballs just grounded up meat and poured sauce over Steamed brocolli on stove with water, didn’t double the garlic seasoning for brocolli. Didn’t use cornstarch at all, super good

Cut back on the soy sauce as per recommendation. I would also cook the broccoli way less as it was a bit soggy.

Best turkey meatballs! Both moist and good texture. Make with plain rice as sauce is salty.

Might want to triple recipe. Make sure you have lots of ginger

I had frozen meatballs, so fancied them up with this recipe and it was a win! Did the coconut aminos + arrowroot powder variation ✨

We enjoyed the dish but too.much soy sauce for me. Next time I will replace some of the soy with mixing or rice vinegar to cut the salt/soy flavor. I loved the ginger in the meatballs,stood up well to the sauce. Others said the meatballs crumbled but if coated well with cornstarch a light cryst will form. The meatballs should be cooked through before added to sauce, just add back to sauce right as it finishes thickening.

Too much ginger in my opinion

We loved this one. Meatballs fell apart a little, but so good, especially with the dipping sauce

Less ginger in sauce. More broccoli and carrots. Less soy sauce in sauce add some