By theedgyveg.com
Vegan Instant Ramen
Instructions
Prep:5minCook:8min
Today I'm sharing with you an easy, leveled-up ramen recipe. This recipe uses simple, pantry staple ingredients, and you probably already have them in your kitchen. This soup is a perfect first step for those of us who aren't pro chefs... yet.
Updated at: Sat, 23 Nov 2024 21:35:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
45
High
Nutrition per serving
Calories948.3 kcal (47%)
Total Fat47.6 g (68%)
Carbs100.9 g (39%)
Sugars19.1 g (21%)
Protein35.4 g (71%)
Sodium20282 mg (1014%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 packageinstant ramen
vegetable flavour
1 Tbspsesame oil
1 TbspSriracha
depending on your desired spice level
2bok choy
cut into quarters lengthwise
¼ cupfrozen corn
1green onion
chopped, divided
1 cupwater
1 packetseasoning
¾ cupsunsweetened soy milk
or coconut milk
¼ cuptofu cubes
protein, like, sliced seitan, vegan bacon strips etc
Toasted black sesame seeds
to garnish
Instructions
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