Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories899.2 kcal (45%)
Total Fat61.5 g (88%)
Carbs78.1 g (30%)
Sugars17.3 g (19%)
Protein13.4 g (27%)
Sodium1756.7 mg (88%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
for the pasta:

1 portionmafaldine pasta
uncooked

red bird's eye chillies
sliced

white sesame seeds
toasted

chilli oil
optional
for the sauce:
Instructions
Step 1
Cook pasta as per packaging instructions.
Step 2
While waiting for pasta to cook, in a heat proof bowl, add cilantro, garlic, onion, curry powder, chilli powder and sugar.
Step 3
Heat oil in a pot over medium or medium high for 3 to 4 minutes, or until hot and small bubbles appear. Turn off the heat, then immediately pour the sizzling oil over the bowl of sauce ingredients and mix well.
Step 4
Add in vegetarian oyster sauce, soy sauce and lime juice. Mix well.
Step 5
Once pasta is cooked, drain then transfer to the bowl of sauce. Mix to coat. Taste and feel free to add more vegetarian oyster sauce if needed.
Step 6
Top with bird's eye chilli and sesame seeds (or even chilli oil, if desired) and serve.
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