Mafaldine in Chilli, Cilantro and Lime Sauce

Name: Mafaldine in Chilli, Cilantro and Lime Sauce
Cuisine: Asian
Ingredients: 1 portion mafaldine pasta (uncooked); red bird's eye chillies (sliced); white sesame seeds (toasted); chilli oil (optional); 3 cloves garlic (minced); 1/2 red onion (small, minced); 1/2 cup cilantro (leaves and stems, chopped); 1/4 cup olive oil; 2 tbsp lime juice; 1 1/2 tbsp vegetarian mushroom oyster sauce; 1 tbsp sugar; 1 tbsp dark soy sauce; 1/2 tbsp chilli powder; 1 tsp curry powder

6 steps

Updated at: Sat, 16 Nov 2024 07:16:34 GMT

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Ingredients

1 servings

for the pasta:

1 portionmafaldine pasta

uncooked

red bird's eye chillies

for the sauce:

3cloves garlic

minced

0.5red onion

small, minced

½ cupcilantro

leaves and stems, chopped

¼ cupolive oil

2 Tbsplime juice

1 ½ Tbspvegetarian mushroom oyster sauce

1 Tbspsugar

1 Tbspdark soy sauce

½ Tbspchilli powder

1 tspcurry powder

Instructions

Step 1

Cook pasta as per packaging instructions.

Step 2

While waiting for pasta to cook, in a heat proof bowl, add cilantro, garlic, onion, curry powder, chilli powder and sugar.

Step 3

Heat oil in a pot over medium or medium high for 3 to 4 minutes, or until hot and small bubbles appear. Turn off the heat, then immediately pour the sizzling oil over the bowl of sauce ingredients and mix well.

Step 4

Add in vegetarian oyster sauce, soy sauce and lime juice. Mix well.

Step 5

Once pasta is cooked, drain then transfer to the bowl of sauce. Mix to coat. Taste and feel free to add more vegetarian oyster sauce if needed.

Step 6

Top with bird's eye chilli and sesame seeds (or even chilli oil, if desired) and serve.