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Sesame Noodles

By Dylan Friedman

Sesame Noodles

Prep:17minCook:8min

Updated at: Thu, 17 Aug 2023 12:54:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

46

Low

Glycemic Load

22

High

Nutrition per serving

Calories381.5 kcal (19%)

Total Fat18.4 g (26%)

Carbs48 g (18%)

Sugars5.9 g (7%)

Protein6.6 g (13%)

Sodium998.3 mg (50%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

0.5 packchinese noodles

or 6 oz other noodles

chopped ~ 1/2 inch

3 Tbsppeanut butter

3 Tbspsoy sauce

2 Tbspred rice vinegar

or red wine vinegar or apple cider vinegar, what we used

1 tsp probably enough

16 dropsoil

2 Tbspsesame oil

Instructions

Step 1

Cook noodles. Drain. Rinse with cold water.

Pot

chinese noodles0.5 pack

Step 2

Combine Peanut Butter, soysauce, sesame oil, vinegar, sugar, hot oil and mix until smooth and creamy.

peanut butter3 Tbsp

soy sauce3 Tbsp

sesame oil2 Tbsp

red rice vinegar2 Tbsp

sugar2 tsp

oil16 drops

Step 3

Noodles on platter; top with scallions, chicken or veggies (optional)

scallions3

Step 4

Spoon sauce over food.

Notes

40 liked

6 disliked

Easy

Go-to

Delicious

Sweet

Under 30 minutes

Khamilah Namane· 2 months ago

Giosuè Giovagnoni· 3 months ago

Ho provato a farli solo con il brodo e sono buonissimi comunque😋

Ho provato a farli solo con il brodo e sono buonissimi comunque😋

Sian· last year

After reading the notes I changed some of the quantities. I used less sugar, vinegar, and peanut butter bc I wasn’t sure if the kids would like it. They didn’t but the husband did :)

Vik· last year

If you need an excuse to add peanut butter to noodles here it is. The flavour was unique. Worth trying :)

If you need an excuse to add peanut butter to noodles here it is. The flavour was unique. Worth trying :)

Beth· last year

Under 30 minutes

Really lovely and creamy! A bit too much peanut butter and rice vinegar for my liking and not enough sesame flavour so I will adjust that next time. Such an easy recipe to follow :)

Really lovely and creamy! A bit too much peanut butter and rice vinegar for my liking and not enough sesame flavour so I will adjust that next time. Such an easy recipe to follow :)

Veronica· 2 years ago

LOVED this dish. Will definitely make again.

sol lacy· 3 years ago

Added some more soy sauce and it was amazing.

Added some more soy sauce and it was amazing.

meaghan morello· 3 years ago

used chunky peanut butter instead of regular peanut butter