Red Pepper, Potato and Peanut Sabzi

Updated at: Thu, 17 Aug 2023 10:37:50 GMT

Step 1

In large skillet over medium-high heat, warm oil. Once simmering add cumin seeds, cook less than one minute.

Step 2

Reduce heat and add fennel seeds, stir. Add onions and cook until translucent (4 to 6 minutes).

Step 3

Stir in potatoes, spread mixture into even layer, cover and cook 7 to 10 minutes. Until potatoes are tender but not mushy.

Step 4

Stir in red peppers and salt. Cover and cook 5 to 7 minutes. Until peppers are slightly soft.

Step 5

Scrape charred bits and stir into dish. Stir in crushed peanuts and lime juice.

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