Vegetarian White Chili

Way too much cumin and watery. Borderline inedible

I used fresh jalapeno and a poblano pepper that I roasted in the oven first. Added some thyme, and basil and left out the maple syrup. It was very good

2Tbs of cumin? Is this a typo? I made this for my family, but the cumin was quite overpowering.

I'm a little mad this isn't tonight's dinner, but it's my lunch for the week, so that's awesome. I used Riega green hatch chili seasoning, cumin, a little clove, smoked pap, and onion powder. I saw a comment where someone added nooch... so next time around, BET!

Sooooo delicious!! I'm not vegan, and I changed it a bit. I added heavy cream to make it creamier, diced green chiles instead of jalapeño, shredded chicken, a few different spices, and chicken stock. Forgot the corn, but still amazing. 10/10 will make again.

Absolutely delicious! I used regular cream cheese since we aren't vegan. Hubs would have licked his bowl clean if he could have. Will 100% be making again and again.

Made with regular cream cheese and half as many jalapeño. Doubled the seasoning. It was still super spicy, but everyone loved it!

It was good. Kids didn’t love it but me and the hubs thought it was good. Give it an 85%

Very good but family found it to spicy

Added a ton of nutritional yeast it was great

Very tasty! Made us vegetarian by using cream cheese rather than vegan cream cheese. Made some chips on the side to eat with it. Only added paprika as an extra seasoning but very much enjoyed the flavor and a little heat coming from the fresh jalapeños we substituted in because the cream cheese toned down the spice from it.

Turned out super yummy & was a crowd pleaser among my roomies :-) Only complaint is that the recipe instructions are quite vague & don't specify heat settings.

Very good but I recommend maybe adding a bit pasta or bread just to make it more filling

Make double the recommended because this stuff is amazing and you’re going to want more!