By adoseofthal recipes
Baked Salmon & Veggies
3 steps
Prep:15minCook:50min
Updated at: Wed, 16 Aug 2023 20:33:21 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories106.9 kcal (5%)
Total Fat5.9 g (8%)
Carbs8.7 g (3%)
Sugars2.7 g (3%)
Protein6.3 g (13%)
Sodium494.2 mg (25%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

Whole salmon

½ tspsalt

½ tspblack pepper

½ tspgarlic powder

½ tspgarlic salt

½ tsptumeric

½ tsplemon pepper

½ tspcardamom

½ tspItalian seasoning

½ tspchili powder

1 Tbsfresh lemon juice

1white onion
chopped

1green pepper
chopped

1yellow bell pepper

2tomatoes

8garlic cloves

1 Tbsavocado oil

1 Tbsfresh lemon juice

fresh rosemary
Instructions
Step 1
First, clean salmon with warm water and lime. Next, spread avacado oil on both sides of salmon, the. season both sides with ingredients.
Then, place salmon on foil wrapped oven safe pan.











Step 2
In a medium bowl, mix veggies together with ingredients and spread veggies around the perimeter of salmon. Place a few pieces of fresh Rosemary on top and on sides of salmon.








Step 3
Bake dish on 375F for 50 minutes; Checking on it periodically. If dish seems to be drying out, reduce heat and at a little water to ensure your salmon won’t dry out.

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