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By myactivekitchen.com
Coconut Fried Rice Recipe
Instructions
Prep:10minCook:35min
This coconut fried rice is very easy and quick. Fluffy and delicious basmati rice cooked in coconut milk, spices and fresh vegetables. A great side rice dish the whole family would love and enjoy. Serve with any protein of choice.
Updated at: Wed, 19 Feb 2025 01:13:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories527.1 kcal (26%)
Total Fat24.7 g (35%)
Carbs68.4 g (26%)
Sugars7.8 g (9%)
Protein9.9 g (20%)
Sodium295.2 mg (15%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 cupsrice
I used golden Sella basmati rice

1 ½ cupscoconut milk
homemade or shop-bought

5 ½ cupschicken stock low sodium

2 cupsfrozen mixed vegetables
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2mixed chillies
sliced, substitute with red and green bell peppers

½ cupliver
boiled, cubed and fried, optional

150gsweet corn

1 teaspooncurry powder

1 teaspoonthyme

1 teaspoonparsley
optional

4 tablespoonsvegetable oil
use less oil if you are you using chicken stock that already contains oil

salt
to taste

Chicken bouillon powder
optional

½ cupspring onions
chopped
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1onion
medium-sized, sliced
Instructions
View on myactivekitchen.com
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