Coconut Fried Rice Recipe

Name: Coconut Fried Rice Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: African, American
Ingredients: 2 cups of rice (I used golden Sella basmati rice); 1 1/2 cups homemade or shop-bought coconut milk; 11/2 cups chicken stock (low sodium); 2 cups of frozen mixed vegetables; 2 mixed chillies sliced (substitute with red and green bell peppers); ½ cup liver (boiled, cubed and fried. optional); 150 g sweet corn; 1 teaspoon curry powder; 1 teaspoon thyme; 1 teaspoon parsley (optional); 4 tablespoons of vegetable oil (use less oil if you are you using chicken stock that already contains oil); Salt to taste; Chicken bouillon powder (optional); ½ cup spring onions chopped; 1 medium-sized onion (sliced)

Instructions

Prep:10minCook:35min

This coconut fried rice is very easy and quick. Fluffy and delicious basmati rice cooked in coconut milk, spices and fresh vegetables. A great side rice dish the whole family would love and enjoy. Serve with any protein of choice.

Updated at: Fri, 21 Aug 2026 04:36:42 GMT