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Best-Ever Summer Panzanella

1/4

Best-Ever Summer Panzanella

2/4

Best-Ever Summer Panzanella

3/4

Best-Ever Summer Panzanella

4/4

Best-Ever Summer Panzanella

Prep:15min

For your next BBQ, make this easy Summer Panzanella!

Updated at: Mon, 10 Jul 2023 06:12:20 GMT

Nutrition balance score

Good

Glycemic Index

51

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories323.6 kcal (16%)

Total Fat21.5 g (31%)

Carbs24.2 g (9%)

Sugars9.3 g (10%)

Protein10.1 g (20%)

Sodium441.7 mg (22%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cextra-virgin olive oil

plus more for brushing

2slices country bread

medium, or summer squash, halved

0.5red onion

large, cut into 4 wedges

freshly ground black pepper

2 Tbspred wine vinegar

4 cmixed tomatoes

diced, such as heirloom, vine-ripened, cherry, and grape

1 cfresh mozzarella

½ cfresh basil leaves

packed, torn into bite-size pieces

Instructions

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Notes

5 liked

0 disliked

Delicious

Niall Healy· 2 years ago

Used white wine vinegar in the dressing instead of red to make it a bit lighter which worked well, also swapped the mozzarella for grilled halloumi which added some great flavour. Served with seabass, banging.

Used white wine vinegar in the dressing instead of red to make it a bit lighter which worked well, also swapped the mozzarella for grilled halloumi which added some great flavour. Served with seabass, banging.

Jorge Helgueros· 2 years ago

Good, I'll try it