Bakery-Style Triple Chocolate Fudge Muffins (with Molten Chocolate Ganache Center) — Well Made by Kiley

Name: Bakery-Style Triple Chocolate Fudge Muffins (with Molten Chocolate Ganache Center) — Well Made by Kiley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/4 cups (290g) all-purpose flour; 1/2 cup (48g) unsweetened dutch-process cocoa powder; 2 1/2 tsp (10g) baking powder; 1/2 tsp (5g) baking soda; 1/2 tsp (3g) salt; Optional: 1 tsp (2g) instant espresso powder; 6 tbsp (85g) salted butter, melted and slightly cooled; 1/3 cup (80ml) olive oil or oil of choice; 1 cup (200g) granulated sugar; 2 eggs, at room temperature; 1 cup (240ml) buttermilk, at room temperature [substitution: 1 tbsp (15ml) apple cider vinegar or lemon juice mixed with 1 cup (240ml) milk of choice]; 1/2 cup (120g) Greek yogurt or sour cream, at room temperature; 1 tbsp (12g) vanilla extract; 1 1/2 cups semi-sweet chocolate chips (I used 3/4 cup of regular semi-sweet chocolate chips and 3/4 cup mini chocolate chips); 6oz (170g) dark chocolate chops or chopped bar; 2oz (57g) milk chocolate chips or chopped bar; 1 cup (240ml) heavy cream

Instructions

Prep:20minCook:30min

These Bakery-Style Triple Chocolate Fudge Muffins are beyond soft, fluffy, and rich with a perfectly tender crumb and that coveted tall, domed muffin top that makes every single bite absolutely irresistible. Melty chocolate chips are studded throughout every bite and a molten chocolate ganache center melts into the crumb for the most indulgent, fudgy, and deeply chocolatey muffin you will ever make!

Updated at: Wed, 10 Jun 2026 21:10:22 GMT