By skinnytaste.com
Breakfast Burrito Bowl with Spiced Butternut Squash
Instructions
Prep:5minCook:25min
A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado.
Updated at: Fri, 14 Aug 2026 06:27:51 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories233.2 kcal (12%)
Total Fat14.1 g (20%)
Carbs18.2 g (7%)
Sugars4 g (4%)
Protein10.9 g (22%)
Sodium366.1 mg (18%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
cooking spray
20 ouncesbutternut squash
seeded and cut into 1-inch cubes
1 ½ teaspoonsolive oil
3 teaspoonsgarlic powder
½ teaspooncumin
½ teaspoonsmoked paprika
¾ teaspoonkosher salt
freshly ground pepper
to taste
1 cuptomatoes
chopped
⅓ cupchopped onion
¼ cupcilantro
chopped
0.5lime
Juice from
olive oil spray
4eggs
large
4 ouncesHass avocado
cubed
¼ cupreduced-fat shredded cheddar cheese
Instructions
View on skinnytaste.com
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