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delicious. magazine
By delicious. magazine

Fried eggs on toast with grilled peppers and aioli

Instructions
Cook:30min
Spice up your brunch game and top toasts with fried eggs, sweet peppers, creamy aioli and a sprinkling of green chilli. Tip: swap the toast for warm naan breads to take this dish to the next level. Is a classic brunch dish more your style? See our recipe for avocado, bacon and fried eggs on toast.
Updated at: Fri, 13 Feb 2026 02:18:28 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories330 kcal (16%)
Total Fat24.6 g (35%)
Carbs23.7 g (9%)
Sugars8.4 g (9%)
Protein7.8 g (16%)
Sodium425.7 mg (21%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet

Notes

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