By delicious. magazine
Fried eggs on toast with grilled peppers and aioli
Instructions
Cook:30min
Spice up your brunch game and top toasts with fried eggs, sweet peppers, creamy aioli and a sprinkling of green chilli. Tip: swap the toast for warm naan breads to take this dish to the next level. Is a classic brunch dish more your style? See our recipe for avocado, bacon and fried eggs on toast.
Updated at: Fri, 21 Aug 2026 08:34:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories330.3 kcal (17%)
Total Fat24.5 g (35%)
Carbs23.8 g (9%)
Sugars8.4 g (9%)
Protein7.5 g (15%)
Sodium424.7 mg (21%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on delicious. magazine
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