Sorrento-style cannelloni

Name: Sorrento-style cannelloni
Cook time: 3 h 20 min
Total time: 3 h 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6 slices of aubergine, vertically cut, 1/2cm thick; 250g of fior di latte cheese; 2 red peppers; 10g of butter; 50g of grated Parmesan, or Pecorino; 200ml of passata; basil leaves; oil, for drizzling; salt; black pepper; 500g of 00 flour; 1 pinch of salt; 1 egg yolk; 3 tbsp of olive oil; hot water, as needed

Instructions

Cook:3h 20min

This Sorrento-style cannelloni recipe is Italian comfort food at its best, with roasted peppers and aubergines nestling against gooey fior di latte cheese.

Updated at: Fri, 19 Dec 2025 10:06:58 GMT