Blackberry Glazed Tofu with Black Pepper & Chili

Name: Blackberry Glazed Tofu with Black Pepper & Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 1 block (14 oz/397 grams) firm tofu; 2 tablespoons olive oil; 2 tablespoons coconut aminos; sea salt and ground black pepper, to taste; 1 tablespoon arrowroot starch; 1 cup (heaped) fresh blackberries; 2 tablespoons balsamic vinegar; 2 tablespoons maple syrup; ¾ teaspoon freshly ground black pepper; ½ teaspoon chili flakes or ground chillies ((I used Diaspora Co's ground Guntur Sannam chillies)); ¼ teaspoon ground ginger; salt, to taste; 1-2 tablespoons water, if necessary

Instructions

Prep:15minCook:20min

This crispy and sticky glazed tofu with blackberries, balsamic, black pepper, and ground chillies is flavourful, unique, and super satisfying. Ready in 30 minutes with 10 key ingredients.

Updated at: Fri, 25 Apr 2025 12:45:36 GMT