Shredded Brussels Sprout and Prosciutto Salad

Name: Shredded Brussels Sprout and Prosciutto Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 3 ounces thinly sliced prosciutto; 1 head kale, shredded; 4 cups shredded brussels sprouts; arils from 1 pomegranate; 1 cup shredded manchego or parmesan cheese; 1 avocado, diced; 3 tablespoons salted butter; 1/2 cup raw hazelnuts; 1/3 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 1 tablespoon fig preserves; 1 tablespoon fresh thyme leaves; 2 teaspoons orange zest; kosher salt and black pepper