By sudachirecipes.com
Easy Homemade Gyoza Wrappers
Instructions
Prep:20min
Upgrade your homemade gyoza with the these irresistibly chewy and soft homemade gyoza wrappers either made completely by hand, or with a pasta machine!
Updated at: Fri, 03 Apr 2026 08:28:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
4
Low
Nutrition per serving
Calories33.7 kcal (2%)
Total Fat0.7 g (1%)
Carbs6 g (2%)
Sugars0.1 g (0%)
Protein0.7 g (1%)
Sodium38.9 mg (2%)
Fiber0.1 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
100gcake flour
or all-purpose flour for both
100gbread flour
or all-purpose flour for both
30gglutinous rice flour
mochi flour, or an equal amount of cake/bread/all purpose flour
1 tsplard
for improved extensibility and flavor, or cooking oil
115gwater
freshly boiled, 90-100°C/194-212°F
½ tspsalt
fine easy-to-dissolve sea salt recommended
½ tspsugar
cooking oil
for coating the dough
potato starch
katakuriko, or cornstarch
Instructions
View on sudachirecipes.com
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