Butternut Squash Stew

Name: Butternut Squash Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large onion ((chopped, but bigger than diced)); 3 teaspoons garlic paste ((or 3 cloves, crushed)); 1 teaspoon basil ((dried)); 1 teaspoon oregano ((dried)); 1 teaspoon cumin; 1 teaspoon salt; 4 cups chicken broth ((or veggie broth - to get it vegetarian)); 1 cup water; 1 cup quinoa ((I used multicolored but any color will do)); 14.5 ounces diced tomatoes ((small can)); 4 cups butternut squash ((peeled and cut into 1/2 - 1 inch cubes)); 1/4 cup dry sherry ((optional)); 2 handfuls arugula ((or kale, or spinach - any leafy greens))

Instructions

Prep:10minCook:20min

This butternut squash stew is cozy, hearty, and packed with nourishing ingredients like quinoa, leafy greens, and fresh herbs. Whether made on the stovetop or in the Instant Pot, this dish is flavorful and wholesome, making it perfect for chilly fall days.

Updated at: Wed, 22 Oct 2025 06:11:53 GMT