Butternut Squash Stew

Name: Butternut Squash Stew
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 large onion ((chopped, but bigger than diced)); 3 teaspoons garlic paste ((or 3 cloves, crushed)); 1 teaspoon basil ((dried)); 1 teaspoon oregano ((dried)); 1 teaspoon cumin; 1 teaspoon salt; 4 cups chicken broth ((or veggie broth - to get it vegetarian)); 1 cup water; 1 cup quinoa ((I used multicolored but any color will do)); 14.5 ounces diced tomatoes ((small can)); 4 cups butternut squash ((peeled and cut into 1/2 - 1 inch cubes)); 1/4 cup dry sherry ((optional)); 2 handfuls arugula ((or kale, or spinach - any leafy greens))

Instructions

Prep:10minCook:20min

Say hello to fall with this crave-worthy butternut squash stew recipe. Packed with quinoa, herbs, tomatoes, and leafy greens, this savory dish is as nourishing as it is delicious.

Updated at: Thu, 21 Nov 2024 10:05:18 GMT