Chicken Meatball Soup with Kale and Rice Noodles

Name: Chicken Meatball Soup with Kale and Rice Noodles
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 150 g fresh kale, (chopped); 1 medium carrot, (chopped ); 1 medium onion, (chopped); 50 g spring onion, (minced ); 1 large potato, ( cut in cubes ); 1 tbsp. smoked paprika; 1 tbsp. all spice; 1 tbsp. turmeric; 4 tbsp. olive oil; 50 g rice noodles, (or other type of thin noodles); 700 ml water (poultry broth) for soup, (or more); 400 g turkey ground meat; 2 tbsp. rice, (white or whole wheat); 1 tbsp. mint leaves, (optional ); pinch of sea salt & cayenne pepper

Instructions

Prep:10minCook:50min

Easy and quick Chicken Meatball Soup Recipe with Kale and Rice Noodles - can be adapted for instant pot or cooked on the stove (the old fashioned way).

Updated at: Wed, 25 Mar 2026 08:34:50 GMT