Crispy Fried Fish Sandwich

Name: Crispy Fried Fish Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 white fish fillets (any kind works but tilapia is pictured); 4 Tbsp Cajun seasoning (1 Tbsp for each fish filet); 2 eggs (large), beaten well; 1/2 cup potato starch; 1 cup panko bread crumbs (plus a little bit more for the last fish filet); 1 1/2 cups green cabbage, finely shredded; 4 buns; 4 Tbsp softened (room temperature) butter; 1/2 cup mayo (I use Kewpie); 2 Tbsp capers, drained and chopped; 1/2 shallot, chopped (about 2 Tbsp); 2 tsp sriracha (or more, if you like things spicier)

Instructions

Prep:20minCook:10min

Sink your teeth into Crispy Fried Fish Sandwiches! A perfectly golden and crunchy fish fillet nestled between soft buns and accompanied by spicy tartar sauce and crisp green cabbage. Panko breadcrumbs make for a super crispy coating. The irresistible combination of tender and flaky fish wrapped in a crispy coating is so delicious!

Updated at: Thu, 21 Nov 2024 11:50:50 GMT