Homemade Filet-o-fish

Name: Homemade Filet-o-fish
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1,5 tbsp mayonnaise; 1 tsp pickle; 1 tsp red onion; 1 tsp dill; 1/2 tsp sugar; 200g cod; 3 tbsp flour; 1 tsp corn starch; 1/2 tsp salt; 1/2 tsp pepper; 1 tsp paprika powder; 4 tbsp water; 500ml sunflower oil; 1 brioche burger bun; 1 slice cheddar cheese.

12 steps

Cook:25min

Updated at: Thu, 17 Aug 2023 10:01:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories4713.5 kcal (236%)

Total Fat493.6 g (705%)

Carbs57.7 g (22%)

Sugars9.8 g (11%)

Protein28.9 g (58%)

Sodium1806.5 mg (90%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Tartare sauce

Step 1

Mince the pickle and red onion.

Step 2

To a small bowl add all the ingredients and mix until well combined.

Fish

Step 3

Add the flour, corn starch and seasoning to a bowl and mix until well combined. Remove 1 tbsp of the flour mixture and add it to a flat plate.

Step 4

Add the water to the bowl and mix well.

Step 5

Heat the oil in a small pot.

Step 6

First coat the fish with the dry flour mixture.

Step 7

Then coat it with the batter.

Step 8

Place the fish into the pot. Fry for about 2-3min on each side until crispy and golden brown.

Burger

Step 9

Cut the burger bun in half and toast until golden brown.

Step 10

Place the cheese on the bottom half. Melt it with a blow torch. Alternatively you can place the topped burger bun in the oven at 200 degree grill station until the cheese has melted.

Step 11

Top it with the fish and tartare sauce.

Step 12

Finally stack the other burger bun half on top and enjoy!