Vegan Cornbread Dressing

Name: Vegan Cornbread Dressing
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: ¾ batch The Best Vegan Southern-Style Cornbread, left out overnight to dry; or a full batch of Oil-Free Cornbread, linked above; 4 to 5 slices sturdy whole-grain bread, such as Ezekiel 4:9, crusts removed, cubed (Or your favorite gluten-free bread.); 1 Tablespoon olive oil (Omit for oil-free.); 1 large onion, chopped; 5 to 6 stalks celery, chopped (should equal about 1 ½ cups); 10 ounces baby bella mushrooms, roughly chopped; 5 to 6 cloves garlic, minced; 1 teaspoon dried thyme; ½ teaspoon ground sage; freshly cracked pepper; pinch of salt; 1 Tablespoon Better Than Bouillon No-Chicken Base dissolved in 4 cups warm water or 4 cups salty vegetable broth (oil-free option)

Instructions

Prep:15minCook:1h 20min

Easily made gluten-free, this vegan version of my mom's cornbread dressing is made with Southern-Style Cornbread, sautéed vegetables, a few slices of whole-grain bread (use gluten-free, if desired), plus salty broth, thyme and sage. A new classic. Make it oil-free by sauteing the vegetables in broth and using this Oil-Free Vegan Cornbread.

Updated at: Thu, 14 Oct 2021 15:37:45 GMT