By blue-border.com
vegan grilled vegetable and chicken salad
Instructions
Prep:10minCook:25min
This vegan grilled vegetable and chicken salad is a hearty summer meal with a smoky, zesty edge. Fast and easy to prepare, incredibly satisfying and of course fully plant-based and…
Updated at: Thu, 21 Nov 2024 14:06:02 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories323.1 kcal (16%)
Total Fat16.8 g (24%)
Carbs29.1 g (11%)
Sugars10.9 g (12%)
Protein16.3 g (33%)
Sodium671.2 mg (34%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1lime
juice and zest
1 Tbspmaple syrup
+ 1 tsp
1 Tbspolive oil
2garlic cloves
finely minced
½ tspfine sea salt
2 Tbspwater
190gchicken pieces
vegan, gluten-free
200gbaby sweet peppers
cut in half and seeds removed
salt
1red onion
skin removed and cut into eighths
100gpeppery salad
leaves, like lambs lettuce or rocket
100gwild rice
cooked
Instructions
View on blue-border.com
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