
By blue-border.com
vegan grilled vegetable and chicken salad
Instructions
Prep:10minCook:25min
This vegan grilled vegetable and chicken salad is a hearty summer meal with a smoky, zesty edge. Fast and easy to prepare, incredibly satisfying and of course fully plant-based and…
Updated at: Sat, 29 Mar 2025 18:37:45 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories323.3 kcal (16%)
Total Fat16.8 g (24%)
Carbs29.1 g (11%)
Sugars10.9 g (12%)
Protein16.3 g (33%)
Sodium671.2 mg (34%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1lime
juice and zest

1 Tbspmaple syrup
+ 1 tsp

1 Tbspolive oil

2garlic cloves
finely minced

½ tspfine sea salt

2 Tbspwater

190gchicken pieces
vegan, gluten-free

200gbaby sweet peppers
cut in half and seeds removed

salt

1red onion
skin removed and cut into eighths

100gpeppery salad
leaves, like lambs lettuce or rocket

100gwild rice
cooked
Instructions
View on blue-border.com
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