Natchitoches Meat Pie

Name: Natchitoches Meat Pie
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Cajun And Creole
Ingredients: 1 lb. ground beef; 1 lb. ground pork; ½ large onion (finely diced, about 1 cup chopped); 1 green bell pepper (finely diced, about 1 cup chopped); 2 cloves garlic (minced, or 1 tablespoon prepared minced garlic); 4 cups oil (, canola or vegetable); ¼ cup flour (all purpose); 2 teaspoons ground sage; 1 teaspoon cayenne pepper (1 teaspoon = mild; if you like spice, add more cayenne); 2 bay leaves; 2 tablespoons Worcestershire sauce; 2 cups water; salt & pepper to taste; 8 cups flour (plus a handful for rolling out dough); 4 teaspoons salt; 2 teaspoon baking powder; 4 whole eggs; 2 stick butter (cold, unsalted, cut into tiny cubes, ); 2 cups milk; 1 whole egg (lightly beaten); 1 teaspoon water