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Sausage, Peppers, Onions, and Potato Bake

Sausage, Peppers, Onions, and Potato Bake

Prep:20minCook:40min

Sausage and potatoes are a classic combination. Combined with peppers, onion, and white wine, this easy Italian bake always delivers.

Updated at: Thu, 21 Nov 2024 23:08:44 GMT

Nutrition balance score

Good

Glycemic Index

68

Moderate

Glycemic Load

25

High

Nutrition per serving

Calories633.9 kcal (32%)

Total Fat44.4 g (63%)

Carbs36.1 g (14%)

Sugars5.9 g (7%)

Protein20.8 g (42%)

Sodium961.5 mg (48%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 teaspoonsolive oil

2 poundsItalian sausage links

cut into 2-inch pieces

¼ cupolive oil

large, peeled and thickly sliced

2green bell peppers

large, seeded and cut into wedges

2red bell peppers

large, seeded and cut into wedges

large, cut into wedges

½ cupwhite wine

½ cupchicken stock

1 teaspoonitalian seasoning

freshly ground black pepper

Instructions

View on Allrecipes

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Notes

6 liked

0 disliked

Delicious

Easy

Go-to

One-dish

Erin Kodama· 11 months ago

This was very yummy but a little time intensive with all the frying, compared to what I normally do, which is just roasting. I also deglazed the plan with the white wine and a little water since I didn't have chicken stock. Poured that into the roasting pan. Use 8 sausages for our family of 6.