
By Martha Stewart
Paskha
Instructions
Prep:25min
This traditional Russian dessert is similar to a no-bake cheesecake. Dried-pineapple cutouts embellish this cake, but Martha sometimes uses jelly beans instead.
Updated at: Sat, 29 Mar 2025 09:07:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories517.7 kcal (26%)
Total Fat39.5 g (56%)
Carbs32.7 g (13%)
Sugars30.9 g (34%)
Protein9.9 g (20%)
Sodium237 mg (12%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 poundsfarmer cheese
fresh, room temperature

6egg yolks
room temperature

1 ½ cupssugar

3 sticksunsalted butter
room temperature

¼ teaspoonfresh nutmeg
grated

1zest of orange

⅓ cupcandied citron
finely chopped, or lemon peel

1 cupheavy cream

1 tablespoonpure vanilla extract

dried fruits
assorted, for decorating, optional
Instructions
View on Martha Stewart
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