Easy Vegan Pot Pie with Biscuits

Name: Easy Vegan Pot Pie with Biscuits
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold vegan butter (cubed); 1 cup plant-based milk; 2 tablespoons vegan butter; 1 yellow onion (chopped); 3 medium carrots (peeled and cut into coins); 3 ribs celery (chopped ); 8 oz mushrooms (chopped); 4 cloves garlic (minced); 1/2 cup all-purpose flour; 3 cups vegetable broth; 2 medium potatoes (peeled and cubed); 3 tablespoons nutritional yeast ((optional for slight cheesy flavor)); 1 1/2 teaspoons dried thyme leaves; 1 teaspoon salt; 1/2 teaspoon black pepper; 2/3 cup plant-based milk ((such as oat or soy) plus more for brushing); 1/2 cup fresh or frozen peas

Instructions

Prep:15minCook:55min

This vegan pot pie is easy to make, with a medley of vegetables in a creamy sauce, and flaky buttery vegan biscuits, yum! Eating vegan doesn’t mean you have to miss out on the taste of pot pie, especially when you make it yourself. This easy vegan pot pie recipe is the most satisfying home-cooked comfort food. The perfect warming meal to enjoy this time of year!This recipe is lightly adapted from Sally's Baking Addiction.

Updated at: Wed, 17 Nov 2021 16:31:33 GMT