Baked Falafel Sandwich Wrap

Name: Baked Falafel Sandwich Wrap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained (save the chickpea liquid); 2 cloves garlic, chopped; 1 tablespoon of chickpea liquid (aquafaba); 1/4 onion, diced; 1 teaspoon ground coriander; 1 1/2 teaspoons ground cumin; 1/8 teaspoon cayenne pepper; 2 tablespoons chopped fresh parsley; 3 tablespoon chopped fresh cilantro; 1/2 teaspoon baking soda; 1 tablespoon of freshly squeezed lemon juice; 1 teaspoon salt; Fresh Ground black pepper; 1-2 teaspoons of Extra-Virgin olive-oil for browning; 1 tablespoon hot water; 1/4 cup tahini (sesame seed paste); 2 tablespoons minced shallot; 3-4 tablespoons lemon juice; 2 garlic cloves, chopped; 2-3 tablespoons chopped fresh parsley; salt and ground black pepper to taste