Lentil Curry Recipe (Stove or Instant Pot)

Edit: made it again, but double the amount. Used 1.7l (so less than the water in the recipe) and two cans of diced tomatoes and still came out a little bit too watery. Would do 1.5 in the future for a double batch.

Easy to make, tasted great, served with naan and rice and the whole family loves it

Took longer to cook than was suggested but it could be because I used black lentils

This is excellent! I didn’t have garam masala so I used allspice instead (I halved it because allspice is stronger IMO). I would also add cayenne pepper and maybe some jalapenos next time.