Chickpea Stew

Name: Chickpea Stew
Prep time: 10 min
Total time: 10 min
Cuisine: Middle Eastern, Moroccan, African
Ingredients: 5 cups chickpea; 1 medium eggplant; 2 medium bell pepper; 1 can (15 oz) tomato sauce; 1 medium onion; 3 cloves garlic; 1 tbsp paprika; 3 tbsp olive oil; 1 tsp ground coriander; 4 cups vegetable stock; 1 handful fresh herbs (we recommend fresh coriander)

Instructions

Prep:10min

Our healthy and delicious chickpea stew is a vegan recipe full of roasted vegetables and packed full of flavours. Make this easy stew for lunch or dinner and freeze it for up to three months. You'll want to eat it all the time!

Updated at: Sun, 10 Jan 2021 16:57:47 GMT