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Savory Slow Cooker Brisket

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Savory Slow Cooker Brisket

2/4

Savory Slow Cooker Brisket

3/4

Savory Slow Cooker Brisket

4/4

Savory Slow Cooker Brisket

Prep:30minCook:8h

Brisket made in the slow cooker or crock pot with onion, garlic and spices made in the crock pot. Easy, tender, delicious! Kosher for Passover.

Updated at: Thu, 17 Nov 2022 18:53:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

24

Low

Glycemic Load

2

Low

Nutrition per serving

Calories539.3 kcal (27%)

Total Fat40.3 g (58%)

Carbs6.4 g (2%)

Sugars1.6 g (2%)

Protein36.1 g (72%)

Sodium483.8 mg (24%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 lbbrisket

first cut recommended

10garlic cloves

½ cupwater

2 Tbspolive oil

1 ½ tspkosher salt

1 tspblack pepper

1 tsppaprika

¾ tspturmeric

¼ tspcayenne

if you are very spice sensitive, just use a pinch

1 Tbspcornstarch

or potato starch, optional, use potato starch for Passover

large skillet, optional

immersion blender

Instructions

View on Tori Avey

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Moist

Veronica Valadez· 3 years ago

Makes leftovers

So good and easy! I did add an extra step. After trimming a little of the fat I rubbed down the brisket with salt and pepper the night before I planned to cook.

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