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By Tori Avey
Savory Slow Cooker Brisket
Instructions
Prep:30minCook:8h
Brisket made in the slow cooker or crock pot with onion, garlic and spices made in the crock pot. Easy, tender, delicious! Kosher for Passover.
Updated at: Thu, 17 Nov 2022 18:53:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories539.3 kcal (27%)
Total Fat40.3 g (58%)
Carbs6.4 g (2%)
Sugars1.6 g (2%)
Protein36.1 g (72%)
Sodium483.8 mg (24%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 lbbrisket
first cut recommended
10garlic cloves
whole, peeled
3whole onions
sliced
3bay leaves
½ cupwater
2 Tbspolive oil
1 ½ tspkosher salt
1 tspblack pepper
1 tsppaprika
¾ tspturmeric
¼ tspcayenne
if you are very spice sensitive, just use a pinch
1 Tbspcornstarch
or potato starch, optional, use potato starch for Passover
Slow cooker
large skillet, optional
immersion blender
Instructions
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
