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By Tori Avey
Savory Slow Cooker Brisket
Instructions
Prep:30minCook:8h
Brisket made in the slow cooker or crock pot with onion, garlic and spices made in the crock pot. Easy, tender, delicious! Kosher for Passover.
Updated at: Fri, 18 Apr 2025 01:14:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories539.3 kcal (27%)
Total Fat40.3 g (58%)
Carbs6.4 g (2%)
Sugars1.6 g (2%)
Protein36.1 g (72%)
Sodium483.8 mg (24%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundbrisket
first cut recommended
10garlic cloves
whole, peeled
3whole onions
sliced
3bay leaves
½ cupwater
2 tablespoonsolive oil
1 ½ teaspoonskosher salt
1 teaspoonblack pepper
1 teaspoonpaprika
¾ teaspoonturmeric
¼ teaspooncayenne
if you are very spice sensitive, just use a pinch
1 tablespooncornstarch
or potato starch, optional, use potato starch for Passover
Slow cooker
large skillet, optional
immersion blender
Instructions
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Notes
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