Kaiserschmarrn

Name: Kaiserschmarrn
Cuisine: European, German
Ingredients: 3 large eggs, whites and yolks separated; 1 Tbsp. plus 2 tsp. sugar; ¾ cup milk; 1 tsp. vanilla extract; ½ cup all-purpose flour; Pinch of kosher salt; 3 Tbsp. clarified butter, divided; 2 Tbsp. powdered sugar, for dusting; Fresh or store-bought fruit compote, for serving (optional)

Instructions

This kaiserschmarrn recipe is adapted from one served at Vienna’s historic Demel cafe. The fluffy scrambled pancake makes a perfect breakfast or dessert.

Updated at: Thu, 13 Mar 2025 07:30:03 GMT