Scrambled Eggs

Classic and quick scrambled eggs recipe, perfect for a savory breakfast. Easy to make with creamy, smooth texture and seasoned with salt and pepper for taste.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crack the eggs into a small bowl.

Step 2

Add the milk or cream to the eggs and whisk until the mixture is smooth and frothy.

Step 3

Heat a non-stick skillet over medium-low heat.

Step 4

Add the butter to the skillet and let it melt.

Step 5

Pour the egg mixture into the skillet and let it cook for about 10-20 seconds.

Step 6

Using a spatula, gently push the eggs from the edges of the skillet towards the center, allowing the uncooked eggs to flow to the edges.

Step 7

Continue cooking and gently stirring the eggs until they are no longer runny but still moist, about 2-3 minutes.

Step 8

Sprinkle the eggs with salt and pepper to taste and stir to combine.

Step 9

Serve immediately and enjoy!